- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Own transportation
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Up to 23 kg (50 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Gratuities
- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 4 to 32 hours per week
Tasks
Certificates, licences, memberships, and courses
Transportation/travel information
Work conditions and physical capabilities
Weight handling
Personal suitability
Financial benefits
Other benefits
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